Why Come to Woods Fish for Fresh Seafood and Fish Caught Local?
At the heart of Woods Fish lies a tale woven with the threads of family passion and an unwavering dedication to fresh fish and seafood. It all began about thirty years ago, with Chris and Alan, a father-son duo, casting lines from a modest boat in Poole Harbour.
It was there, amidst the gentle sway of the sea, that they envisioned a future in fish wholesaling. Driven by this shared dream, they meticulously charted a course that would soon bring Woods Fish to life.
The daily ritual was set; at the stroke of 3:00 am, Chris and Alan would venture out to secure their catch directly from day boats and the bustling auctions of Brixham and Plymouth. Their dedication saw them nurturing relationships not just locally but extending their reach to London, where they began supplying some of the city’s most esteemed wholesale fish companies.
2015 marked a pivotal moment when Alan steered the family business towards direct sales to London’s restaurants and fishmongers. This strategic shift propelled Woods Fish into rapid growth, buoyed by their unmatched ability to deliver the day’s freshest catch by morning, ensuring Londoners had access to unparalleled seafood quality.
Sustainability forms the backbone of our operations at Woods Fish. We’re staunch supporters of sustainable fishing, sourcing primarily from local day boats and Devon’s larger beamers. Our commitment extends to ethical fishing practices, favouring rod and line and netted methods over industrial trawling, thus safeguarding marine life for future generations.
Brixham Harbour, with its rich fishing heritage, stands as a testament to our dedication to quality and sustainability. Alongside Brixham, Plymouth and Poole Harbour are crucial to our supply chain, ensuring a diverse and sustainable catch for our discerning London clientele.